top of page

La Vizcaina La Poulosa, elaborated by Cesar Marquez and Raul Perez, shows a great variety of fruity notes in nose, with special incidence of red fruits such as strawberries, raspberries and cherries. In mouth it gives a great balance between tannins and acidity. It is deep, pleasant and intense.

Raul Perez, La Vincaina, La Poulosa, Bierzo 2020

bottom of page