St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.
$21 Karmelier, Tripel
Tripel Karmeliet is a labour of love. Of patience. Of passion. For over seven generations, we have shared a relentless dedication to brewing excellence, perfecting our craft to create the beer you love. Brewed using the 3-grain recipe we inherited, our beer is the result of a skillful combination of barley, wheat, and oats. Barley provides the flavour, colour, and body, while wheat gives our beer its lightness of body, and a subtle aroma of freshly baked white bread. Finally, oats bring a creamy mouth-feel and silky finish to achieve the perfect balance you only find in a glass of tripel karmeliet.
$38 Cantillon, Saint Lamvinus
Blend of lambics aged on average 16 to 18 months and of Merlot grapes. The year’s blend, bottled November 2022, was exceptionally made with Merlot (55%), Grenache Noir (35%), and Syrah (10%). Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins.
$50 3 Fonteinen, Perzik Geel
3 Fonteinen Perzik Geel is a blend of approximately two-year old lambic with yellow peaches released in 75cl bottles. The first blend was released using the Red Heaven variety of peaches, though others may be used in the future. It is listed as 6.3% ABV.
$55 3 Fonteinen, Langste Kook
For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective. Langste Kook is a blend of 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.
$32 Founders, Kentucky Bourbon Stout 4X12oz
The beer that taught us that patience truly is a virtue, this big, bold imperial stout is brewed with premium chocolate and coffee then aged in bourbon barrels that introduce powerful notes of vanilla, cocoa, and charred oak. KBS is a luxuriant, full-bodied drinking experience that emanates sophistication while honoring our craft beer roots.
$28 Chimay, Premiere
became famous for its dark copper color, rich creamy foam and nutritious quality. The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness.
$12 Erdinger, Dunker 4X16oz
This wheat beer is calm and confident. Strong, dark and exceptionally harmonious. The first sip reveals a symphony of carefully selected dark wheat and barley malts. Together with their refined roasting aromas, they give this wheat beer its strong character. Lively carbonic acid plays on the tongue and ERDINGER’s traditional yeast adds its top-fermenting note. What makes this full-bodied specialty go down so easily? It’s the balance between malt notes with their touch of sweetness and a pleasantly refreshing finish that reverberates long on the palate.
Delirium, Nocturnum, 4X16oz $30
Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.
$10 Krombacher, Pilsner 4X16oz
Krombacher, situated in the beautiful hills of Westfalia, draws upon the local mountain spring water, soft and low in minerals, ideal for brewing a Pilsner style beer. Taste: a wonderful balance of hops and malt with a distinct crispness on the finish.
Tired Hands, Punge, IPA 4X16oz
Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped with bright and pungent Motueka and Nelson Sauvin from our most recent selections on the South Island of New Zealand. PUNGE is PUNGE is PUNGE is PUNGE. 8.3% Notes of cotton candy grapes, tangy Mandarin orange, watermelon candies, fir needles, and musky green melon.
$24 Tired Hands, Apple cider donut,double milkshake IPA 4X16oz
Double IPA with passion fruit and guava. Brewed and double dry hopped with all Strata.
$18 Lord Hobo, Pickle Beer 4X16oz
We’ve teamed up with our friends over at Grillo’s Pickles to create this unique and refreshing Pickle Beer infused with actual pickle brine from their world-famous classic dill pickles. Brimming with fresh, bright, and tangy flavors while still drinking easy, we’re certain you’ll relish this crisp dill-icious concoction.
$15 Iron Hill, Autoplay, Tropical American IPA 4X16oz
ripe guava, juicy peach, and passion fruit flavors offer the perfect pairing for everything from casual dinners to music festivals to road trips and everything in between. At 5.6% ABV, customers can hit play and keep them coming. Autoplay rounds out Iron Hill’s core offering with a non-hazy option for those looking for a crisp, clean IPA.
$18 Funk Citrus, IPA 4X1lber
$19 Funk, Silent Disco IPA 4X16oz
Move over Citrus there is a new IPA in town! Packed with a BIG I mean YUGE bowlful of juicy fruit flavors. Tropical, herbal, and delicious.
$20 Lawson's Fine Liquids, Sip of Sunshine, Double IPA $4X16oz
Lawson's Fine Liquids
Little Sip, IPA 4X16oz $18
The Other Half, Green City, dry hopped double IPA 4X16oz $23
Industrial Arts Brewing, Wrench, hazy IPA 4X16oz $18
Evil Genius, Purple Monkey Dishwasher
Purple Monkey Dishwasher is our robust porter made with Chocolate and Peanut Butter. We start with a world-class American-style porter recipe, which is already laden with notes of chocolate, sweet malts, caramel, and molasses, and then take it to the NEXT LEVEL by infusing it with natural chocolate and peanut butter! The final product is like a candy bar in a bottle that is deceptively quaffable despite it’s strength. Just take one sip and you’ll understand why this is our signature, year round porter.