Produced from Chardonnay plots on 7 hectares of vineyards with clay-limestone soil in the areas of Pruzilly and Corcelles en Beaujolais.
Vinification and ageing: Grapes harvested at optimal ripeness and vinified at a controlled temperature ensure slow fermentation and bring roundness and complexity. Partially aged in oak barrels.
Tasting: It has a light golden color. The first floral nose evolves towards
a complex bouquet blending exotic fruit (lychee) and roasted hazelnuts.- Faithful to its Chardonnay grape variety, it delivers chiseled minerality on the palate, rounded by a honeyed texture. It ends with a delicately woody and long-lasting finish—a wine for aging.