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THE BOTTLE SHOP
Red Wine
Sparkling
White & Rośe
$26 Ondarre, Brut Cava N.V.
VINEGROWING
Viura 100%
VINIFICATION
Preparation: In stainless steel vats, temperature controlled to 14-16º C. Yeasts selected especially for their aromatic power. Second fermentation: In the bottle, with selected yeasts and at temperature below 15ºC.
DISGORGING
After remaining in storage for 10-11 months.
TASTING NOTES
Straw yellow with golden highlights. Fruity, yeasty scent. Lively to the palate, fresh. Fine bubbles and persistent cordon.
STRENGTH OF ALCOHOL
11.5th vol.
RESIDUAL SUGAR
8 grams/ litre.
Viura 100%
VINIFICATION
Preparation: In stainless steel vats, temperature controlled to 14-16º C. Yeasts selected especially for their aromatic power. Second fermentation: In the bottle, with selected yeasts and at temperature below 15ºC.
DISGORGING
After remaining in storage for 10-11 months.
TASTING NOTES
Straw yellow with golden highlights. Fruity, yeasty scent. Lively to the palate, fresh. Fine bubbles and persistent cordon.
STRENGTH OF ALCOHOL
11.5th vol.
RESIDUAL SUGAR
8 grams/ litre.
$29 Victorine Chastenay, Cremant de Bourgogne
100% Cote d’Or fruit (Hautes Côtes de Beaune and Hautes Côtes de Nuits) 75% Pinot Noir, 10% Gamay, 10% Aligoté, 5% Chardonnay 40 year old vines on average Fermented and aged in stainless steel tanks Aged 20 months on the lees
$24 Huber, Sparkling Pinot Noir, Austria NV
Light salmon colour with reddish gold play of light, fine, persistent mousseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
$29 Almacita, brut, Tupangato NV
This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright and fresh palate laced with green apple and a touch of fresh baked bread. Tight bubbles, a touch of sweetness, and toasted almonds with fine chalky tannins round out this delicious wine.
Canal Grando, Pinot Grigio, Venezia 2022
Villa Sorono, Pinot Grigio, Puglia 2022
Terrac Alpine, Pinot Grigio, Dolomiti
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$33 Fio, "Piu Piu" Petnat, Mosel, Sparkling Riesling N.V.
This is an original, a pét nat made from Riesling, but not from a single vintage. In this current release, there are wines that are four to five years old, which were held in stainless steel in a very cold part of the cellar without sulfur. The wines are blended and brought to a warm area where the remaining sugar ferments in the bottle.
$48 Paul Laurent, Champagne NV
The Brut cuvée has a soft golden color with a delicate and constant stream of bubbles. Rich aromas of pear, citrus, rose, and dried fruit.
Bright berry fruit aromas and a rich, mouth-filling texture with a pleasantly long, clean finish.
Bright berry fruit aromas and a rich, mouth-filling texture with a pleasantly long, clean finish.
$65 Gaston Chiquet, Champagne Premier Cru, brut NV
Cépage: 40% Meunier, 35% Chardonnay, 25% Pinot Noir Assemblage: 81% 2017, 17% 2016, 2% 2015 Village/Vyd: Hautvillers 1er Cru, Dizy 1er Cru, Mareuil-sur-Aÿ 1er Cru, Aÿ Grand Cru; Clay and limestone over chalk Malo: Yes Élevage: Stainless steel Sur Latte: 48+ Months
$22 Conquilla Rośe, Cava NV
Bright cherry color with a salmon rim. Fine, delicate bubbles. Aroma of wild berry and currant lead to a spicy palate of red fruit accompanied by fine, enduring bubbles and balanced acidity. Generous, toasty finish.
La Bernarde,
Bright and minerally focused, displaying fresh orange, strawberry and floral aromas in the glass. Energetic and precise on the palate, offering strawberry, blood orange, nectarine and lavender notes. Certified organic
40% Grenache, 35% Cinsault, 25% Syrah
High altitude site at 350m that sees snow most winters.
Southeast facing
Harvest is about 10 days later than the lower lying areas of Côtes de Provence
Clay and limestone with lots of stones.
Direct press rosé
Fermented and aged in stainless steel
La Bernarde and their organically farmed, traditionally made wines are quietly staking their claim as one of the finest in Côtes de Provence.
40% Grenache, 35% Cinsault, 25% Syrah
High altitude site at 350m that sees snow most winters.
Southeast facing
Harvest is about 10 days later than the lower lying areas of Côtes de Provence
Clay and limestone with lots of stones.
Direct press rosé
Fermented and aged in stainless steel
La Bernarde and their organically farmed, traditionally made wines are quietly staking their claim as one of the finest in Côtes de Provence.
$22 Prisma, Rośe, Pinot Noir, Casablanca 2021
This rose shows notes of fresh citrus, crushed stone, passion fruit, grapefruit rind, and watermelon on the nose. The palate is high toned with bright acid, red fruit, and peach flavors that lead to a mouthwatering finish. A solid crushed wet rock backbone and watermelon juice notes.
$21 Murgo, Etna Rosato, 2021
Ripe strawberry and melon are complemented by a mix of crushed stone and hints of savory spice. This is silky in feel yet energized by vibrant acidity, mineral-tinged orchard fruits cascading across the palate. There's an attractive sweet-and-sour interplay that lingers here as this finishes long and floral.
$23 Le Provencal, Cotes de Povence 2022
A blend of Grenache, Syrah, Cinsault, Carignan and Mourvèdre, "Le Provençal" is a selection of the highest quality cuvées produced by the coop. At once delicate yet flavorful, it has an inviting bouquet of red currants, strawberries and melon with a long refreshing finish.
$23 La Chapelle, Du Seuil, Provence 2022
This rosé wine has a bright, clear salmon colour. Red fruits and white flowers aromas blossom on the first nose. A gourmet citrus juice carries through on the palate in a fresh and lively impulse. An elegant and exquisite final delights the taste-buds.
$11 Backhouse, Chardonnay, California 2022
Golden in color with flavors of tropical fruits
on the palate. Crisp and clean, this wine
on the palate. Crisp and clean, this wine
$38 Hanzell, Sebella, Moon Mountain District Chardonnay 2021
Hanzell “Sebella” is crafted predominately from the younger vines on the estate along with fruit from select growers in the cooler regions of Sonoma County. Fermented in stainless steel and aged in neutral French oak barrels, ‘Sebella’ captures classic minerality, bright fruit, and the signature aroma of Chardonnay flowers in bloom. Enjoy today for its youthful exuberance, or cellar for many years of further enjoyment.